Chili Paneer

INGREDIENTS:
Paneer diced (250gms).
Salt to taste.
Cornflour (1 Tbs).
Red chili powder (1 Tsp).
Black pepper powder (1 TBs).
Oil for frying.
For Gravy:
Diced Onions (2).
Diced Capsicum (2).
Salt to taste. 
Soy sauce (2 TBs).
Chopped green chilies slit (5-8).
Chopped garlic (8-10pods).
Tomato sauce (1 Tsp).
Vinegar (1 Tsp).
Black pepper powder (1 TBs).
Oil (1 TBs).
Cornflour (1 TBs).

PROCEDURE:
Marinate paneer with salt, chili powder, black pepper powder and cornflour mix well.
Now heat oil in pan and as oil is done fry them golden brown and remove.
Remove excess oil and proceed further with about 1 TBs of oil.
Add onions and capsicum and saute well as they are done add chopped garlic, green chilies and saute well.
In a bowl mix tomato sauce, soy sauce and vinegar and mix well along with a pinch of sugar.
Now add it to wok and saute well as all ingredients gets mixed up add water and saute, as water boils add fried paneer and saute well.
Now add cornflour paste and saute well.
Off the flame and serve by dusting black pepper powder over it.
Enjoy with fried rice or noodles or chop suey.