Trikone Namkeen / Triangular Biscuit / Nimki

INGREDIENTS:
Maida (2 cups).
Salt to taste.
Oil for kneading (3 TBs).
Oil for frying.
Baking powder a pinch of.

PROCEDURE:
In a big bowl consider maida, baking powder add oil, salt and mix thoroughly.
Add water and knead to a soft dough.
Now make small small dumplings out of it and roll it as circle over a rolling pin.
Fold it twice to half and give it a conical shape.
Now place it aside.

Heat oil in a wok well, now off the flame and allow the oil to cool.
As oil is now coooled down add the rolled and conical shaped dumplings and on the flame to simmer mode.
As the oil heats gradually the conical dumplings gets fried.
It puffs and gets fried from inside leaving a fluffy, crispy namkeen ready.
Remove from oil and serve it once cooled well.
Can be preserved for future use and for sudden guests.