All Mix Dal Fry.

INGREDIENTS:
Green moong (1/4 cup).
Moong dal (1/4 cup).
Beuli dal (1/4 cup).
Chick peas(1/4 cup).
Rajma (1/4 cup).
Salt to taste. 
Chopped onions (3).
Chopped tomatoes (2).
Ginger-Garlic paste (1 TBs).
Chopped green chilies (4).
Red chili powder (1 TBs), Turmeric powder (1 Tsp).
Garam masala powder (1 Tsp).
Oil for cooking (2 TBs).
Chopped coriander leaves and dry fenugreek. 
Butter/ Ghee.

PROCEDURE:
Soak the dals overnight so that they become soft, especially the rajma. Or atleast for 4-6 hours.
Boil the dals in pressure cooker for 3-6 whistles.
Now add oil to the pan and add cumin seeds, as they pop up, add onions and saute to golden brown. As the onions are done add chopped tomatoes and salt, close the lid and allow it to cook in simmer mode.
Remove lid after sometime, you will find tomatoes gets softer and now add ginger-garlic paste and cook till oil leaves from the contents of the pan, if required add little water so that the ingredients don't get burnt up.
Now add chopped green chilies, kasuri methi, turmeric powder, chili powder, cumin powder and saute well, if required add water but don't allow the ingredients to burn up.
Now add boiled lentils to it and saute well.
Close the lid and allow it to cook for 2 minutes.
Check the consistency and now add garam masala and chopped coriander.
Add some ghee or butter and saute well.