Bubbling Cheesy Chicken

INGREDIENTS:
Chicken (300gms).
Chopped onions (2).
Curd (4 TBs).
Salt to taste.
Green chilies (4-8).
Cheese slices (2).
Black pepper powder (1-2 TBs).
Ginger paste (1 TBs).
Garlic paste (1 1/2 TBs).
Oil (White / Olive oil) (1 Tsp).

PROCEDURE:
Marinate chicken with curd and required amount of salt for about 40-60 minutes.
Heat oil in a pan and saute onions in it, now add the marinated chicken, ginger paste and garlic paste, green chilies and black pepper powder and saute well.
Now close the lid and allow it to cook in simmer mode, so the chicken gets cooked in the juice extracted from itself and curd.
As the chicken is about to be cooked up, check the spice and then add little more black pepper powder if required.
Now add cheese slices and allow it to boil.
Saute well, you can see the bubbles forming around.
Now off the flame, transfer the contents to serving bowl, while bowling hot and as its done.
Let it settle down for few minutes and then serve it.
It can be consumed directly or with Indian breads.
Whatever be the side menu this dish serves the purpose of king among platters.