Mango's Sweet Pickle

INGREDIENTS:
Raw mangoes (5-8).
Salt and Turmeric as per requirement.
Sugar (2-2.5 cups) demands of sweetness.
Cumin, Dried red chilies roasted and powdered (1 Tsp).

PROCEDURE:
Neatly wash the mangoes, pat them dry and cut them longwise and apply salt and turmeric and place the tray in sun to dry up.
Feed them with sunlight for about 2-3 days.
Now heat adequate water and allow it to boil.
As the water begins to boil add the semi dried mango pieces and boil it for few minutes so that the mangoes gets softer.
Now immediately drain the water so after putting the gas flame to off.
Now in the meanwhile heat equal amount of water and sugar in another pan, as sugar dissolves and becomes  semi syrupy add the strained mangoes and allow it to cook.
You will find the sugary base is coated over the mango pieces.
Add the grounded powder of cumin and red chilies to it and saute well.
Off the flame and transfer it to glass jar.
Occasionally dry the jar in heat and enjoy for ages.