Sweeten bread ( Shahi Mishtaan with bread)

INGREDIENTS:

Bread edges are cut and loafs are cut into four small cubes (4-6 bread loafs).

Thickened Milk (500ml).

Sugar (2 cups).

Water (1 ½ cups).

Oil / Ghee for frying.

Elachi (cinnamon) powder (1 tsp).

PROCEDURE:

Heat thickened milk in a pan add ½ cup of sugar, a pinch of elachi powder and thicken it more and more so that it becomes a thick creamy paste.

In a neat bowl add water, sugar, elachi powder and make a thick syrup out of it by heating it, check the consistency of the syrup, it should be thick and sticky. Now off the flame.

Now off the flame. Now sandwich the thick paste between the bread slices and set aside. Heat oil or ghee in a pan and fry the sandwiches golden brown and place it slowly and individually in syrup, let the sweetness of syrup get into syrup soaked fried bread sandwiches, now remove the fully soaked bread in a plate and garnish it with sweetend cream, dry fruits and serve it as a dessert, enjoy Shahi Mishtaan at home in few simple steps.