POSTOR BODA / POPPY PAKODA

It is a item loved by all Bengalis, it is very easy to cook and great to taste.

INGREDIENTS:

Poppy seeds (100gms).

Finely chopped onions (1 big).

Dried red chillies (2-3).

Salt to taste.

Mustard oil.

Rice flour (1-2 TBs).

PROCEDURE:

Grind poppy seeds to paste along with dried red chillies. Take a neat bowl add the paste to it, then add salt, chopped onions, rice flour and mix well. Now heat oil in a flat bottomed pan or tawa, now take small small dumplings of poppy paste and fry them in oil, fry in simmer till golden brown and remove from oil. Fry the remaining.

Serve it hot with dal rice, or steamed rice and enjoy the great taste of poopy pakoda.