Dhoka is a typical bengali item cooked with soaked Bengal gram.
INGREDIENTS:
Over night soaked Bengal gram (200gms).
Ginger (2 TBs).
Green chillies (2-3).
Salt to taste, Sugar (1 TBs).
Kalonji (1 tsp).
Mustard oil .
PROCEDURE:
Grind bengalgram with ginger, green chillies, salt, sugar to fine paste. Heat oil in a pan and fry the whole batter, in the meanwhile grease a plate and spread the fried batter on it to thin layer. Allow it to cool and then cut it into dices. Now fry them deep in oil till golden brown. Your dhoka is ready, you can prepare a gravy out of it which goes beat with rice, chapati or roti.
INGREDIENTS:
Over night soaked Bengal gram (200gms).
Ginger (2 TBs).
Green chillies (2-3).
Salt to taste, Sugar (1 TBs).
Kalonji (1 tsp).Mustard oil .
PROCEDURE:
Grind bengalgram with ginger, green chillies, salt, sugar to fine paste. Heat oil in a pan and fry the whole batter, in the meanwhile grease a plate and spread the fried batter on it to thin layer. Allow it to cool and then cut it into dices. Now fry them deep in oil till golden brown. Your dhoka is ready, you can prepare a gravy out of it which goes beat with rice, chapati or roti.
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