FRENCH TOAST

It’s a very famous bread-egg combi recipe, ideal for breakfasts or evening snacks or for a presentation for sudden guests.

INGREDIENTS:

Bread loaf cut to half, diagonally (4-6 loafs).

Eggs (2-3).

Milk (1/2 cup).

Chopped onions (1/2 cup).

Chopped green chillies (4-5).

Ginger paste (1 tsp).

Oil to fry.

Salt to taste.

Chat masala as per taste.

PROCEDURE:

Beat eggs, milk, salt, ginger paste well in a bowl, so that no lumps are found, now add chopped onions and green chillies and beat them well.

Now heat oil in a pan and as oil gets heated up , soak the triangular cut bread loafs in above prepared batter on both the side and fry them in heated oil till golden brown and remove from oil, similarly fry other bread loafs.

Sprinkle chat masala over the fried French toasts and serve them hot with sauce and enjoy the yummy taste.

/*Do not soak the bread slices in the batter for longer time, it absorbs all the batter and bread gets softer and they tend to break up.*/