Its a menu served in all parts of India but our today's recipe is with a variance. Its is very crispy and am sure its loved by all.
INGREDIENTS:
Neatly washed and then cut ladies finger (200gms).
Maida (2 TBs).
Rice Flour (1 TBs).
Red chilli powder (1 Tsp).
Salt to taste.
Poppy seeds (1 TBs).
Oil
PROCEDURE:
In a neat bowl add copped ladies fingers, maida, rice flour, red chilli powder, salt and mix well and set aside for 30 min. Now add poppy seeds and mix well. In the mean while heat oil in a bottomed pan and as oil gets heated fry the marinated ladies fingers in them. Fry them till golden brown and remove. Crispy kurkure ladies finger is ready to be served.
INGREDIENTS:
Neatly washed and then cut ladies finger (200gms).
Maida (2 TBs).
Rice Flour (1 TBs).
Red chilli powder (1 Tsp).
Salt to taste.
Poppy seeds (1 TBs).
Oil
PROCEDURE:
In a neat bowl add copped ladies fingers, maida, rice flour, red chilli powder, salt and mix well and set aside for 30 min. Now add poppy seeds and mix well. In the mean while heat oil in a bottomed pan and as oil gets heated fry the marinated ladies fingers in them. Fry them till golden brown and remove. Crispy kurkure ladies finger is ready to be served.
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