Its a recipe of fish which is made of yoghurt, the curry tastes excellent it is mostly made of Rui fish, but can be made of Katla fish or Rohu fish.
INGREDIENTS:
Rui fish (6-7 pieces).
Curd or Yoghurt (200gms).
Finely chopped onions (2).
Green chillies (4-5).
Ginger paste (1 tsp).
Mustard oil.
Salt to taste, Turmeric powder (1 TBs).
Clove(2-3), Cinnamon(2-3), Bay Leaves.
Chopped coriander for garnish.
PROCEDURE:
Mix Rui fish with salt, little turmeric and keep aside. Heat oil in a pan, when oil leaves smoke then simmer it and fry the fish pieces till yellow colour and remove. Now add clove, cinnamon, and chopped onions, salt and fry them golden brown, now add ginger paste and saute well, add turmeric powder stir meanwhile add curd so that turmeric dont get burnt up, now add water to the curd paste and cook in simmer mode, preferably by closing the lid, allow it to boil, now add fried fish, green chillies and allow it to cook for 2-3 minutes, you will find green chillies getting softer and leaving its aroma to the gravy. Now off the flame and garnish it with coriander leaves.
INGREDIENTS:
Rui fish (6-7 pieces).
Curd or Yoghurt (200gms).
Finely chopped onions (2).
Green chillies (4-5).
Ginger paste (1 tsp).
Salt to taste, Turmeric powder (1 TBs).
Clove(2-3), Cinnamon(2-3), Bay Leaves.
Chopped coriander for garnish.
PROCEDURE:
Mix Rui fish with salt, little turmeric and keep aside. Heat oil in a pan, when oil leaves smoke then simmer it and fry the fish pieces till yellow colour and remove. Now add clove, cinnamon, and chopped onions, salt and fry them golden brown, now add ginger paste and saute well, add turmeric powder stir meanwhile add curd so that turmeric dont get burnt up, now add water to the curd paste and cook in simmer mode, preferably by closing the lid, allow it to boil, now add fried fish, green chillies and allow it to cook for 2-3 minutes, you will find green chillies getting softer and leaving its aroma to the gravy. Now off the flame and garnish it with coriander leaves.
No comments:
Post a Comment