Sooji Halwa is a most famous dessert in all parts of India, many call it as Sheera, Mitha sooji and many more names.
INGREDIENTS:
Sooji (1 cup).
Sugar (3/4 cup).
Water (2 cups).
Ghee (2 TBs).
Kaju, Kismiss.
Bay leaves, Elachi powder (1 tsp).
PROCEDURE:
Heat ghee in a pan, add bay leaves, sooji and roast them till brown add sugar and stir well, now add water and stir well, then add elachi powder, kaju, kismiss and stir well, as water gets dried up and halwa gets nearer off the flame and serve it hot and enjoy the dessert.
INGREDIENTS:
Sooji (1 cup).
Sugar (3/4 cup).
Water (2 cups).
Ghee (2 TBs).
Kaju, Kismiss.
Bay leaves, Elachi powder (1 tsp).PROCEDURE:
Heat ghee in a pan, add bay leaves, sooji and roast them till brown add sugar and stir well, now add water and stir well, then add elachi powder, kaju, kismiss and stir well, as water gets dried up and halwa gets nearer off the flame and serve it hot and enjoy the dessert.
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