FISH EGG FRY/ PAKODA (Macher Dimer Vada)

It’s a typical Bengali dish which is most famous in day-day kitchen, it taste great and best goes as a side with dal rice, or with evening pakoda with tea.

INGREDIENTS:

Rui Fish Egg (200 gms).

Salt to taste.

Chopped onions (1 cup).

Chopped green chillies (4-5).

Turmeric powder (1 Tsp).

Red chilies (1 Tsp).

Rice Flour (2 TBs).

Besan or Sattu powder (2-3 TBs).

Oil for fry.

PROCEDURE:

In a neat bowl take cleaned Rui fish egg and beat it well, very well so that no lumps are found, now add salt, chopped onions, chopped green chillies, turmeric powder, red chilli powder, rice flour, besan and mix well, beat well, if required add a pinch of baking soda(SOS).

Now heat excess oil in a pan as, oil gets heated up with a help of spoon add mixed beaten eggs and deep fry them till golden brown in simmer, so that it gets fried and cooked from within. As you find they turn to golden brown remove from pan straining the oil.

Serve them hot with dal and steamed rice and enjoy the taste, it can even be served with evening tea.

Egg can be even of Katla or Hilsa fish, Hilsa fish egg taste very great.