Its a typical Maharashtraian street food, can be simply prepared at every home.
INGREDIENTS:
Bread loafs ( cut to two diagonally).
Cheese (grated).
Besan (100gms).
Oil
Finely chopped onions (1 cup).
Chopped green chillies (2 TBs).
Water to make the batter.
Salt to taste.
Ajjwain a pinch.
Turmeric powder, Red chilli.
Baking powder or soda.
PROCEDURE:
Sandwich the bread loafs with grated cheese, chopped onions, green chillies, coriander leaves and set aside.
Prepare batter with besan, salt, turmeric powder, chilli powder, ajjwain, soda and mix well. Now heat excess oil in a pan, dip the sandwiches in besan batter and deep fry them golden brown in simmer mode. Serve them hot with sauce. And enjoy the rainy weather with Tea adding to it.
INGREDIENTS:
Bread loafs ( cut to two diagonally).
Cheese (grated).
Besan (100gms).
Oil
Finely chopped onions (1 cup).
Chopped green chillies (2 TBs).
Salt to taste.
Ajjwain a pinch.
Turmeric powder, Red chilli.
Baking powder or soda.
PROCEDURE:
Sandwich the bread loafs with grated cheese, chopped onions, green chillies, coriander leaves and set aside.
Prepare batter with besan, salt, turmeric powder, chilli powder, ajjwain, soda and mix well. Now heat excess oil in a pan, dip the sandwiches in besan batter and deep fry them golden brown in simmer mode. Serve them hot with sauce. And enjoy the rainy weather with Tea adding to it.
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