Its a gravy item generally served in most of the Indian families as one of the side dish to be served with main menu.
INGREDIENTS:
Eggs boiled and de-skinned (4).
Onions chopped(1), grated(2).
Tomatoes chopped (2).
Ginger-Garlic paste (1 TBs).
Salt to taste, Sugar(1 tsp for giving colour).
Garam masala powder(1 TBs), Turmeric powder (1/2 tsp), Red chilli powder(1 tsp), Coriander powder(1 Tsp).
Chopped coriander for garnishing.
Jeera (1 tsp), Dried red chilli(1-2).
PROCEDURE:
Heat oil in a wok add jeera and dried red chilli and let them pop, now add eggs and saute them in heated oil and remove them from wok. Now add chopped and grated onions, add sugar for colour and fry it till golden brown, now add chopped tomatoes, ginger-garlic paste, salt and let it cook till oil leaves the walls of wok and tomatoes gets softer, now add turmeric powder, chilli powder, coriander powder and stir well, add little water so that ingredients dont burn up, now cook the till water gets evaporated add half of coriander leaves and stir well, now add water as per consistency of gravy you require, now as water boils add fried eggs and now add garam masala powder and let it cook for 2-3 minutes, now off the flame. Now garnish with coriander leaves and serve it hot with rice or roti.
INGREDIENTS:
Eggs boiled and de-skinned (4).
Onions chopped(1), grated(2).
Tomatoes chopped (2).
Ginger-Garlic paste (1 TBs).
Salt to taste, Sugar(1 tsp for giving colour).
Garam masala powder(1 TBs), Turmeric powder (1/2 tsp), Red chilli powder(1 tsp), Coriander powder(1 Tsp).
Chopped coriander for garnishing.
Jeera (1 tsp), Dried red chilli(1-2).
PROCEDURE:
Heat oil in a wok add jeera and dried red chilli and let them pop, now add eggs and saute them in heated oil and remove them from wok. Now add chopped and grated onions, add sugar for colour and fry it till golden brown, now add chopped tomatoes, ginger-garlic paste, salt and let it cook till oil leaves the walls of wok and tomatoes gets softer, now add turmeric powder, chilli powder, coriander powder and stir well, add little water so that ingredients dont burn up, now cook the till water gets evaporated add half of coriander leaves and stir well, now add water as per consistency of gravy you require, now as water boils add fried eggs and now add garam masala powder and let it cook for 2-3 minutes, now off the flame. Now garnish with coriander leaves and serve it hot with rice or roti.
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