Cake is the best and simple thing which by seeing brings smile to everyone face, all children love to eat it, so its better to prepare it at home in a very hygenic way.
INGREDIENTS:
Maida (1 cup).
Sugar (1 cup).
Eggs (3/4th cup).
Oil (1 cup).
Butter (1 TBs).
Milk (1/4 cup).
Vanilla essence (1 TBs).
Baking Powder (2 Tsp).
Cherry, raisins, dryfruits etc.
PROCEDURE:
Ground sugar to fine powder and them add oil and butter to it and make a fine paste out of it, now add eggs and beat them well along with the above paste, now mix essence and now add milk to it and mix it well, now to the paste gradually and slowly add baking powder and maida to it, the consistency grows thick, now add dry fruits, mewa, raisins, cherry etc to it. Pour the whole batter into greased aluminum pan.
Pre-heat the pan in 250 degrees centigrade for 25minutes, now place the aluminum pan inside the pre-heated oven set in lower heat for 30minutes at 200 degrees temperature. Then set it for both lower and upper heat for 30 more minutes, check the cake whether its cooked or not by inserting a clean knife and taking it out, if you find anything on knife then its not cooked yet, or if you dont find anything then its cooked. If its not cooked then again replace it inside the oven in lower heated mode at 150-180 degrees centigrade for another 20 minutes check again, by now cake will be cooked. Remove from oven, let it stand for 5-10 minutes invert it on plate. Your yummy tasty cake is ready.
/* Baking powder has to be proportionate with maida*/
INGREDIENTS:
Maida (1 cup).
Sugar (1 cup).
Eggs (3/4th cup).
Oil (1 cup).
Butter (1 TBs).
Milk (1/4 cup).
Vanilla essence (1 TBs).
Baking Powder (2 Tsp).
Cherry, raisins, dryfruits etc.
PROCEDURE:
Ground sugar to fine powder and them add oil and butter to it and make a fine paste out of it, now add eggs and beat them well along with the above paste, now mix essence and now add milk to it and mix it well, now to the paste gradually and slowly add baking powder and maida to it, the consistency grows thick, now add dry fruits, mewa, raisins, cherry etc to it. Pour the whole batter into greased aluminum pan.
Pre-heat the pan in 250 degrees centigrade for 25minutes, now place the aluminum pan inside the pre-heated oven set in lower heat for 30minutes at 200 degrees temperature. Then set it for both lower and upper heat for 30 more minutes, check the cake whether its cooked or not by inserting a clean knife and taking it out, if you find anything on knife then its not cooked yet, or if you dont find anything then its cooked. If its not cooked then again replace it inside the oven in lower heated mode at 150-180 degrees centigrade for another 20 minutes check again, by now cake will be cooked. Remove from oven, let it stand for 5-10 minutes invert it on plate. Your yummy tasty cake is ready.
/* Baking powder has to be proportionate with maida*/
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