INGREDIENTS:
Chicken (500gms)
Curd (200gms).
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Ginger-Garlic paste (1 TBs).
Fresh Methi leaves chopped (1 bunch).
Lemon juice (1 Tsp).
Green chillies (5-6).
Coriander powder (1 TBs), Red chilli powder (1 TBs).
Whole garam masala .
Mustard oil (5ml).
PROCEDURE:
Marinate chicken with curd, ginger-garlic paste, curd, coriander powder, chilli powder, and set aside for 60minutes.
Now heat oil in a pan add whole garam masala and when it pops add onions and fry it, add tomatoes, methi leaves, salt and fry it now add marinated chicken, green chilies and cook in closed lid, cook till chicken gets tender and oil leaves the walls of wok, now add lemon juice, by now you will find chillies getting softer and leaving its aroma into the curry. As oil floats over and chicken got cooked off the flame and serve it with roti, chapati or naan. Methi chicken tastes just awesome.
Chicken (500gms)
Curd (200gms).
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Ginger-Garlic paste (1 TBs).
Fresh Methi leaves chopped (1 bunch).
Lemon juice (1 Tsp).
Green chillies (5-6).
Coriander powder (1 TBs), Red chilli powder (1 TBs).
Whole garam masala .
Mustard oil (5ml).
PROCEDURE:
Marinate chicken with curd, ginger-garlic paste, curd, coriander powder, chilli powder, and set aside for 60minutes.
Now heat oil in a pan add whole garam masala and when it pops add onions and fry it, add tomatoes, methi leaves, salt and fry it now add marinated chicken, green chilies and cook in closed lid, cook till chicken gets tender and oil leaves the walls of wok, now add lemon juice, by now you will find chillies getting softer and leaving its aroma into the curry. As oil floats over and chicken got cooked off the flame and serve it with roti, chapati or naan. Methi chicken tastes just awesome.
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