Bidisha's Corner

Sunday, 8 June 2014

Chatpata Ghugni (tangy tonge tasting yellow peas), Chat

INGREDIENTS:
Overnight soaked and boiled yellow peas (200gms).
Chopped onions (1 cup).
Chopped tomatoes (1 cup).
Ginger-Garlic paste (1 TBs).
Oil (10-15ml), Jeera (1 TBs).
Cumin powder (1 TBs), Coriander powder (1 TBs), Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Salt to taste.
Garam masala powder (1 TBs).
Lemon juice, Fried masala powder, Coriander powder.


PROCEDURE:
Heat oil in a pan add jeera and when it pops add chopped onions and saute till golden brown, now add tomatoes, salt, ginger-garlic paste and saute well till oil leaves the walls of pan, now add cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala powder and saute well, if required add water so that ingredients dont burn up, now add boiled gram stir and cook it well, now add little coriander leaves and cook well, the consistency is thick gravy form. Now off the flame and serve it. And now garnish it with lemon juice, fried masala powder, chopped onions and coriander powder.

If want to prepare chat out of it, add papri and boiled potatoes to it, even add some tamarind paste and chat masala, now add chopped coriander, chopped onions and sev.

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