INGREDIENTS:
Carrots peeled and diced (2).
Beans slit (6-7).
Baby corn slit (6-7).
Mushroom (6-7).
Capsicum cubes (1).
Garlic paste (1 tsp).
Oilve oil (1 TBs).
Cornflour (3 TBs).
Salt to taste, White and black pepper powder to taste.
PROCEDURE:
Heat oil in a wok, fry all the vegetables till golden brown, now make space in the center of wok, add a drop of oil and saute garlic paste in it, add salt now add little water to it, and cook till vegetables gets softer.
Now in a separate bowl, add white sauce, cornflour, pepper powder and water and mix well and make a paste out of it. Now add the paste to the vegetable in the wok, mix, cook till it gets thick, off the flame and serve it hot. Taste great as it has goodness of all vegetables and olive oil in it.
Carrots peeled and diced (2).
Beans slit (6-7).
Baby corn slit (6-7).
Mushroom (6-7).
Capsicum cubes (1).
Garlic paste (1 tsp).
Oilve oil (1 TBs).
Cornflour (3 TBs).
Salt to taste, White and black pepper powder to taste.
PROCEDURE:
Heat oil in a wok, fry all the vegetables till golden brown, now make space in the center of wok, add a drop of oil and saute garlic paste in it, add salt now add little water to it, and cook till vegetables gets softer.
Now in a separate bowl, add white sauce, cornflour, pepper powder and water and mix well and make a paste out of it. Now add the paste to the vegetable in the wok, mix, cook till it gets thick, off the flame and serve it hot. Taste great as it has goodness of all vegetables and olive oil in it.
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