MANGO CHUTNEY (Sweet)

INGREDIENTS:
Raw Mangoes (4).
Sugar (1 cup).
Salt a pinch of.
Panch foron roasted and grounded (1 Tsp).
oil (1 Tsp).
Mustard seeds (a pinch of), Dried red chilies (1-2).

PROCEDURE:
Grate the mangoes and wash them well.
Now heat oil in a pan and saute mustard seeds and dried red chilies, and saute well.
Now add grated mangoes, salt and saute well. Add sugar and water and allow it to boil.
Now check the sweetness and if required add little more sugar and then as our chutney is done, add panch foron powder and saute well.
Off the flame and serve it post meal, best followed with papad.