INGREDIENTS:
Bitter gourd cut it in dices (3).
Potatoes in dices (2).
Chopped onions (1).
Salt to taste.
Sugar a pinch of.
Amchur powder (1 Tsp).
Turmeric powder (1 Tsp).
Red chilli powder (1 Tsp).
Water.
Oil for frying.
PROCEDURE:
Heat oil in a pan add dried red chillies as they pop up add potatoes and fry them golden brown, do not add salt, by adding salt potatoes tend to mash up. Remove from the oil and keep aside.
In the same oil fry the diced bitter gourd and onions to golden brown, now add the fried potatoes to it, add salt, turmeric powder, red chilli powder and saute well, now add little water and add amchur powder to it. Add sugar stir well and off the flame. Serve it with rice, pooris or roti.
/* If bitter gourd are cut and soaked in tamarind water overnight, it losses its bitterness to more than half. */
Bitter gourd cut it in dices (3).
Potatoes in dices (2).
Chopped onions (1).Salt to taste.
Sugar a pinch of.
Amchur powder (1 Tsp).
Turmeric powder (1 Tsp).
Red chilli powder (1 Tsp).
Water.
Oil for frying.
PROCEDURE:
Heat oil in a pan add dried red chillies as they pop up add potatoes and fry them golden brown, do not add salt, by adding salt potatoes tend to mash up. Remove from the oil and keep aside.
In the same oil fry the diced bitter gourd and onions to golden brown, now add the fried potatoes to it, add salt, turmeric powder, red chilli powder and saute well, now add little water and add amchur powder to it. Add sugar stir well and off the flame. Serve it with rice, pooris or roti.
/* If bitter gourd are cut and soaked in tamarind water overnight, it losses its bitterness to more than half. */
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