INGREDIENTS:
Finely chopped cabbage (1 whole).
Neatly diced potatoes (SOS).
Cumin seeds (1 Tsp), Bay leaves.
Turmeric powder (1 Tsp), Red chilli powder (2 Tsp).
Cumin powder (2 Tsp),
Salt to taste.
Garam masala powder (1 Tsp).
Oil for cooking.
Ghee (1 TBs), Sugar (a pinch of SOS).
PROCEDURE:
Heat oil in a pan add cumin seeds and bay leaves, as they turn brown add tomatoes, salt and cook till oil leaves the walls of pan, now add turmeric powder, red chilli powder, cumin powder, and cook if added potatoes add it now, saute well now add finely chopped cabbage and stir up well, close the lid and cook in low flame, stir occasionally, you will find the fluffiness of cabbage is getting reduced, cook till it forms a lump or dough like, now add ghee, garam masala powder and little sugar, stir up well and off the flame.
Finely chopped cabbage (1 whole).
Neatly diced potatoes (SOS).
Cumin seeds (1 Tsp), Bay leaves.
Turmeric powder (1 Tsp), Red chilli powder (2 Tsp).
Cumin powder (2 Tsp),Salt to taste.
Garam masala powder (1 Tsp).
Oil for cooking.
Ghee (1 TBs), Sugar (a pinch of SOS).
PROCEDURE:
Heat oil in a pan add cumin seeds and bay leaves, as they turn brown add tomatoes, salt and cook till oil leaves the walls of pan, now add turmeric powder, red chilli powder, cumin powder, and cook if added potatoes add it now, saute well now add finely chopped cabbage and stir up well, close the lid and cook in low flame, stir occasionally, you will find the fluffiness of cabbage is getting reduced, cook till it forms a lump or dough like, now add ghee, garam masala powder and little sugar, stir up well and off the flame.
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