We enjoy eggs in many forms, porched, omelette, boiled, boiled gravy, scrambled, scrambled gravy and now ours recipe is omelette gravy.
INGREDIENTS:
Chopped onions (1 big).
Grated onions(2 big).
Grated tomatoes (2).
Cumin seeds (1 Tsp).
Chopped green chillies (2-3).
Ginger paste (2 TBs).
Garlic paste (1 Tsp).
Chopped coriander.
Eggs (4).
Oil for cooking.
PROCEDURE:
Take a big vessel add chopped onions, green chillies, half of ginger paste, salt, half of coriader and mix well, now beat eggs into them and mix well, so that all ingredients mixes up well. Now heat oil in a sauce pan and prepare omelette one after another, while preparing omelette fold each omelette and set aside.
Now heat oil in a pan add cumin seeds as they turn brown add grated onions and fry them golden brown, now add grated tomatoes and salt, cook till oil leaves the walls of pan add turmeric powder, chilli powder, garam masala powder and little water so that ingredients dont burn up. Cook till oil leaves the walls of pan, now add enough water for required gravy, say as a cup of. Allow it to boil in closed, as water starts boiling add omelettes to it, cook for a minute or two then check the gravy consistency and off the flame. Garnish with coriander leaves and serve it hot. Enjoy its awesome finger licking taste.
INGREDIENTS:Chopped onions (1 big).
Grated onions(2 big).
Grated tomatoes (2).
Cumin seeds (1 Tsp).
Chopped green chillies (2-3).
Ginger paste (2 TBs).
Garlic paste (1 Tsp).
Chopped coriander.
Eggs (4).
Oil for cooking.
PROCEDURE:
Take a big vessel add chopped onions, green chillies, half of ginger paste, salt, half of coriader and mix well, now beat eggs into them and mix well, so that all ingredients mixes up well. Now heat oil in a sauce pan and prepare omelette one after another, while preparing omelette fold each omelette and set aside.
Now heat oil in a pan add cumin seeds as they turn brown add grated onions and fry them golden brown, now add grated tomatoes and salt, cook till oil leaves the walls of pan add turmeric powder, chilli powder, garam masala powder and little water so that ingredients dont burn up. Cook till oil leaves the walls of pan, now add enough water for required gravy, say as a cup of. Allow it to boil in closed, as water starts boiling add omelettes to it, cook for a minute or two then check the gravy consistency and off the flame. Garnish with coriander leaves and serve it hot. Enjoy its awesome finger licking taste.
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