Kadai Paneer..........Simple and Tasty

INGREDIENTS:
Paneer made out of 1 litre milk or bought (300gms).
Diced onions (2 big).
Diced tomatoes (2 big).
Diced capsicum  (1 big).
Ginger paste (1 Tsp), Cumin seeds (1 TBs).
Charmagaz seeds(1 TBs) + Tomato(1) + Onion(1) altogether ground to paste.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp), Garam masala powder (1 Tsp), Coriander powder (1 Tsp), Kashmiri chilli powder (1 Tsp).
Salt to taste.
Oil for cooking.
Ghee or Butter (1 TBs).

PROCEDURE:
Heat oil in a pan add cumin seeds and now fry onions, tomatoes and capsicum to golden brown and keep aside, now in the same pan add little oil and add paste and ginger paste along with salt and cook till oil leaves the walls of pan, now add chilli powder, turmeric, kashmiri mirchi powder, coriander powder, garam masala powder and stir well so that all mixes up well, if required add little water so that ingredients dont burn up, once the oil leaves the walls of pan, add fried veggies which were kept aside, and saute well, now add little water say about 1/2 cup and add diced paneer to it, let it cook for a minute or two. Now check the consistency of gravy and off the flame. Add ghee or butter. Serve it with roti, naan or paratha.