INGREDIENTS:
Chena made of 1liter milk. t (Chena is made by adding lemon or vinegar to milk and collecting the solid milk draining out the water.)
Beans slit (1 cup).
Capsicum slits (1 cup).
Babycorn slits (1 cup).
Chopped onions (1 cup).
Carrot slits (1 cup).
Ginger paste (1/2 Tsp).
Chopped cabbage (1-2 cups).
Oil (2-3 TBs).
Garam masala (1 Tsp).
Cornflour (1/2 TBs).
Charmagaz +Tomato ground to paste.
Salt to taste.
PROCEDURE:
Heat oil in a pan and fry the vegetables to golden brown and keep aside. Heat oil and add charmagaz and tomato paste, and add salt and ginger paste, cook till oil leaves the walls of pan. Now add chena and garam masala powder to it, and cook it till oil leaves the walls of pan. Now add fried vegetables and little water to it, and cook it by stirring it. Make a paste of water and corn flour and add to it. Stir it and add ghee and sugar to it and off the flame. Garnish it with cheese. Serve it with roti or naan. Enjoy yummy INDO-CHINI combi twist.
Chena made of 1liter milk. t (Chena is made by adding lemon or vinegar to milk and collecting the solid milk draining out the water.)
Beans slit (1 cup).Capsicum slits (1 cup).
Babycorn slits (1 cup).
Chopped onions (1 cup).
Carrot slits (1 cup).
Ginger paste (1/2 Tsp).
Chopped cabbage (1-2 cups).
Oil (2-3 TBs).
Garam masala (1 Tsp).
Cornflour (1/2 TBs).
Charmagaz +Tomato ground to paste.
Salt to taste.
PROCEDURE:
Heat oil in a pan and fry the vegetables to golden brown and keep aside. Heat oil and add charmagaz and tomato paste, and add salt and ginger paste, cook till oil leaves the walls of pan. Now add chena and garam masala powder to it, and cook it till oil leaves the walls of pan. Now add fried vegetables and little water to it, and cook it by stirring it. Make a paste of water and corn flour and add to it. Stir it and add ghee and sugar to it and off the flame. Garnish it with cheese. Serve it with roti or naan. Enjoy yummy INDO-CHINI combi twist.
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