INGREDIENTS:
Maggie pack(1).
Chopped onions (1/2).
Chopped carrot (1/2).
Chopped beans (2).
Chopped capsicum (1/4).
Chopped spring onions (2).
Chopped baby corn (1).
Chopped ginger (1/2 tsp).
Chopped green chilies (1).
Chopped coriander.
Oil (1 Tsp).
Green peas (a fistful).
PROCEDURE:
Heat oil in a pan and saute onions, carrots and beans as they are little done add capsicum and 3/4 of spring onions,ginger, baby corn and peas,chilies and pinch of salt and saute well till light brown.
Now add 1 1/2 cups of water and allow it to boil, as it starts boiling add maggie noodles and masala and stir up well, allow it to cook for 2 minutes and as our noodles get tender soft and water reduces off the flame. If required in soupy form then add little more water.
Garnish with chopped coriander, spring onions and serve it hot. Enjoy the most loved masala maggie with yummy fresh winter veggies.
Maggie pack(1).
Chopped onions (1/2).
Chopped carrot (1/2).
Chopped beans (2).
Chopped capsicum (1/4).
Chopped spring onions (2).
Chopped baby corn (1).
Chopped ginger (1/2 tsp).
Chopped green chilies (1).
Chopped coriander.
Oil (1 Tsp).
Green peas (a fistful).
PROCEDURE:
Heat oil in a pan and saute onions, carrots and beans as they are little done add capsicum and 3/4 of spring onions,ginger, baby corn and peas,chilies and pinch of salt and saute well till light brown.
Now add 1 1/2 cups of water and allow it to boil, as it starts boiling add maggie noodles and masala and stir up well, allow it to cook for 2 minutes and as our noodles get tender soft and water reduces off the flame. If required in soupy form then add little more water.
Garnish with chopped coriander, spring onions and serve it hot. Enjoy the most loved masala maggie with yummy fresh winter veggies.
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