INGREDIENTS:
Cauliflower chopped.
Chopped carrot.
Chopped capsicum.
Chopped papaya.
Chopped green peas.
Chopped cabbage.
Chopped potatoes.
Salt to taste.
Dried Red chilies, pinch of mustard and kalonji.
Coriander finely chopped
Oil for cooking.
Ginger paste.
PROCEDURE:
Heat oil in a pan and fry all the vegetables and keep aside.
Now heat little more oil in a pan and pop in some mustard seeds and dried red chili, as they pop up add chopped ginger and coriander and saute and then add the vegetables and mix well. Our dhaniya mixed vegetable is ready to be served with roti, poori or paratha.
Cauliflower chopped.Chopped carrot.
Chopped capsicum.
Chopped papaya.
Chopped green peas.
Chopped cabbage.
Chopped potatoes.
Salt to taste.
Dried Red chilies, pinch of mustard and kalonji.
Coriander finely chopped
Oil for cooking.
Ginger paste.
PROCEDURE:
Heat oil in a pan and fry all the vegetables and keep aside.
Now heat little more oil in a pan and pop in some mustard seeds and dried red chili, as they pop up add chopped ginger and coriander and saute and then add the vegetables and mix well. Our dhaniya mixed vegetable is ready to be served with roti, poori or paratha.
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