INGREDIENTS:
Chicken breast (500gms) cut into small pieces.
Salt to taste.
Ginger (2 cms cube) (2 cubes).
Garlic pods (10-15).
Red chili powder (2 TBs).
Coriander leaves (1 bunch).
Curd solid (2 TBs).
Mustard oil.
Lemon juice.
Capsicum 1.
PROCEDURE:
Marinate chicken with salt, chili powder, lemon juice garam masala powder, mustard oil.
Grind ginger, garlic, capsicum, curd and chili powder to paste and add to marinated chicken.
Marinated the chicken for as long as possible from 4hrs - 30 hrs.
Preheat the oven for 250 degrees for 20 minutes and by then insert the chicken pieces into skewers and place them in oven heat them in 200 degrees for 10 minutes and turn to another side and heat it in 180 degrees for 10 minutes, if you find chicken has to be cooked more then heat in again for 3-5 minutes.
Now remove the skewers from oven and slowly remove them in serving bowl, sprinkle some chat masala over it, garnish with onion rings, coriander leaves and lemon juice.
Chicken breast (500gms) cut into small pieces.
Salt to taste.
Ginger (2 cms cube) (2 cubes).
Garlic pods (10-15).
Red chili powder (2 TBs).
Coriander leaves (1 bunch).
Curd solid (2 TBs).
Mustard oil.
Lemon juice.
Capsicum 1.
PROCEDURE:
Marinate chicken with salt, chili powder, lemon juice garam masala powder, mustard oil.
Grind ginger, garlic, capsicum, curd and chili powder to paste and add to marinated chicken.
Marinated the chicken for as long as possible from 4hrs - 30 hrs.
 |
| On marination |
Preheat the oven for 250 degrees for 20 minutes and by then insert the chicken pieces into skewers and place them in oven heat them in 200 degrees for 10 minutes and turn to another side and heat it in 180 degrees for 10 minutes, if you find chicken has to be cooked more then heat in again for 3-5 minutes.
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