Maggie is such a tasty ready to serve in 2 minutes recipe, lets try out some variance in it. Maggie is loved by all, even this twist in noodle is very likely.
Chopped onions (1).
INGREDIENTS:
Maggie (1 pack).
Chopped onions (1).
Chopped green chilies (1).
Oil for frying.
Coriander leaves.
Besan (1/2 cup).
Baking soda a pinch of.
Corn flour (2 TBs).
PROCEDURE:
Bring 1 cup of water to boil, now drop the broken maggie noodles and allow it to boil for a minute or two, so that the noodles let soft, but they dont over boil. Now drain away the excess water if remaining, add maggie masala pack and stir well.
Now add chopped onions, chilies, coriander and mix well, add besan, cornflour and baking soda and mix well, so that all ingredients gets mixes up well.
Now heat enough oil in a pan or wok.
With the help of spoon of finger tips drop small small segments of the above prepared mixture in to the extremely heated oil, simmer the gas mode and cook on both sides till golden brown and remove on absorbent paper.
Similarly continue with the remaining mixture.
Serve the fritters with tomato-chili sauce and enjoy the maggie with a variance.
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