INGREDIENTS:
Chicken (500gms) cut like kebeb pieces.
Curd (2 Tbs).
Salt to taste.
Green chilies (5).
Garam masala powder (1 TBs).
Coriander (1 bunch).
Fenugreek leaves (a bunch of).
Ginger (1 inch cube).
Garlic (8-10 pods).
Lemon juice(2 TBs).
PROCEDURE:
Grind coriander, fenugreek leaves, green chilies along with ginger and garlic to paste and keep aside.
Marinate chicken with above grounded paste, salt, lemon juice, garam masala powder, curd by mixing well and placing in fridge for as long as possible, for minumum of 4 hours.
Preheat oven in 250 degrees for 20 minutes, meanwhile insert the chicken pieces in skewers and keep ready.
Place the skewers inside the oven and cook it for 10 minutes on one side, turn and cook for another 8 minutes.
Our hariyali kebab is ready to be served and enjoyed.
Chicken (500gms) cut like kebeb pieces.
Curd (2 Tbs).
Salt to taste.
Green chilies (5).
Garam masala powder (1 TBs).
Coriander (1 bunch).
Fenugreek leaves (a bunch of).
Ginger (1 inch cube).
Garlic (8-10 pods).
Lemon juice(2 TBs).
PROCEDURE:
Grind coriander, fenugreek leaves, green chilies along with ginger and garlic to paste and keep aside.
Marinate chicken with above grounded paste, salt, lemon juice, garam masala powder, curd by mixing well and placing in fridge for as long as possible, for minumum of 4 hours.
Preheat oven in 250 degrees for 20 minutes, meanwhile insert the chicken pieces in skewers and keep ready.
Place the skewers inside the oven and cook it for 10 minutes on one side, turn and cook for another 8 minutes.
Our hariyali kebab is ready to be served and enjoyed.
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