Making Of Paneer at Home / How to make paneer at home.

Paneer is generally bought from the market before using it in dishes. We are going to prepare paneer at home in few simple steps.

INGREDIENTS:
Milk (1 litre).

Baking powder(a pinch of).
Maida (1/2 Tsp).
Lemon juice or Calcium lactate.

PROCEDURE:
Boil milk well, add lemon juice and stir well, you can see solid milk seperating from water.

We need to collect that solid part of milk my draining out excess water using strainer.
Once the solid milk is collected, allow it to cool, then knead it well with hands well so that no lumps are formed, add maida and baking powder and knead well till it becomes tender soft.

Now place the whole solid milk dough in a soft thin cotton cloth or muslin cloth tie it and make it a pouch like.

Now in a big vessel boil water, as the water starts boiling well, place the pouch inside the vessel of boiling water and boil the pouch for 2-3 minutes.

Remove the pouch from water and immediately unwind the mouth of pouch and you can see our contents bulged and paneer is done, its hot slowly turn it over a plate and our tender soft market like paneer is ready at home with no effort.
Dice the panner and use it it dishes.