Its a awesome combination of chicken, it taste great and is so simple and light, even kids love it.
INGREDIENTS:
Chicken (500gms).
Curd (100-150gms).
Salt to taste.
Black pepper powder (3 TBs).
Green chillies (10-15).
Ginger paste (1 Tsp).
Green peas (a cup of).
Garlic paste (1/2 Tsp).
Chopped onions (1 cup).
Whole garam masala.
Oil for cooking (1 TBs).
PROCEDURE:
Marinate chicken with curd and salt for 1 hour or more.
Heat oil in a pan add whole garam masala (2 cloves, 2 cinnamon, 2 cardamom), and as they pop up add onions and saute them golden brown, now add marinated chicken, ginger- garlic paste, pepper powder, green chilies and cook in closed till chicken gets cooked to tender soft, As chicken is done, add peas and cook till watery gravy is reduced to thick gravy, or dry out off the flame and enjoy the dish with rice, pulao, roti, poori or naan. Tastes great.
INGREDIENTS:
Chicken (500gms).
Curd (100-150gms).
Salt to taste.
Black pepper powder (3 TBs).
Green chillies (10-15).
Ginger paste (1 Tsp).
Green peas (a cup of).
Garlic paste (1/2 Tsp).
Chopped onions (1 cup).
Whole garam masala.
Oil for cooking (1 TBs).
PROCEDURE:
Marinate chicken with curd and salt for 1 hour or more.
Heat oil in a pan add whole garam masala (2 cloves, 2 cinnamon, 2 cardamom), and as they pop up add onions and saute them golden brown, now add marinated chicken, ginger- garlic paste, pepper powder, green chilies and cook in closed till chicken gets cooked to tender soft, As chicken is done, add peas and cook till watery gravy is reduced to thick gravy, or dry out off the flame and enjoy the dish with rice, pulao, roti, poori or naan. Tastes great.
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