INGREDIENTS:
Mushroom cut into halves if bigger then half the halfs (200gms).
Corn flour (1/2 cup).
Besan (1 cup).
Rice flour (1 TBs).
Salt to taste.
Baking soda (a pinch of).
Turmeric powder (1/2 Tsp), Red chili powder (1 Tsp).
Water.
Oil for frying.
PROCEDURE:
In a bowl mix all the ingredients except mushrooms, form a semi thick paste and keep aside.
Heat oil in a pan for frying.
Now dip the mushrooms and drop them in heated oil and fry them golden brown in simmer mode and then increase the flame.
Mushrooms are very soft, do not over fry them .
Once they are fried sprinkle some chat masala or rock salt and enjoy it with sauce or pudina chutney.
It taste great, and is also healthy.
Mushroom cut into halves if bigger then half the halfs (200gms).
Corn flour (1/2 cup).
Rice flour (1 TBs).
Salt to taste.
Baking soda (a pinch of).
Turmeric powder (1/2 Tsp), Red chili powder (1 Tsp).
Water.
Oil for frying.
PROCEDURE:
In a bowl mix all the ingredients except mushrooms, form a semi thick paste and keep aside.
Heat oil in a pan for frying.
Now dip the mushrooms and drop them in heated oil and fry them golden brown in simmer mode and then increase the flame.
Mushrooms are very soft, do not over fry them .
Once they are fried sprinkle some chat masala or rock salt and enjoy it with sauce or pudina chutney.
It taste great, and is also healthy.
No comments:
Post a Comment