Capsicum-Coconut Chicken.

INGREDIENTS:
Chicken small cut pieces (500gms).
Capsicum finely cut (2 cups).
Grated coconut (1/2 cup).
Ginger-Garlic paste (1 TBs).
Curd (150gms).
Oil (2 TBs).
Salt to taste.
Red chilli powder, (1 Tsp), Garam masala powder (1 Tsp).
Green chillies (15-20).

PROCEDURE:
Heat oil in a pan and saute chicken, slowly add ginger-garlic paste, salt, red chili powder, garam masala powder, curd and saute well, now slowly add capsicum, green chillies, coconut and cook well, cook in closed so that chicken gets softer, if required add water check that contents of the pan don't burn up.
Now as chicken is cooked, and all contents gets mixed up well, dry out the excess water by boiling it, as its done off the flame, serve it with paratha, roti or poori. The aroma of capsicum and green chillies enhances greed to enjoy the dish.