INGREDIENTS:
Chicken Strips(10-15).
Yoghut (1 cup).
Garlic paste (2 Tsp).
Salt to taste.
Red chili powder.
Bread crumbs (1 cup).
Baking powder (a pinch of).
Cornflour powder.
Oil for frying.
PROCEDURE:
In a big bowl marinade chicken with yoghurt, garlic paste, salt, chili powder for 4-6 hours.
In another bowl mix throughly bread crumbs, cornflour, baking powder and keep aside
Now remove each marinated chicken strips and place in another bowl where breadcrumbs and cornflour mixture is prepared.
Check each chicken strips to be coated well.
Now heat enough oil in a pan and fry the strips golden brown, and remove it in absorbent paper.
Our chicken finger is ready for any party and to be served with sauce or mayonnaise
Chicken Strips(10-15).
Garlic paste (2 Tsp).
Salt to taste.
Red chili powder.
Bread crumbs (1 cup).
Baking powder (a pinch of).
Cornflour powder.
Oil for frying.
PROCEDURE:
In a big bowl marinade chicken with yoghurt, garlic paste, salt, chili powder for 4-6 hours.
In another bowl mix throughly bread crumbs, cornflour, baking powder and keep aside
Now remove each marinated chicken strips and place in another bowl where breadcrumbs and cornflour mixture is prepared.
Check each chicken strips to be coated well.
Now heat enough oil in a pan and fry the strips golden brown, and remove it in absorbent paper.
Our chicken finger is ready for any party and to be served with sauce or mayonnaise
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