Chicken Ginger Manchurian

INGREDIENTS:
Chicken cut into small small pieces (500gms).

Salt to taste. 
Black pepper powder (1 TBs).
Ginger paste(1 Tsp).
Ginger chopped and soaked in chilled water (1 TBs).
Coating:
Egg(1), Cornflour(2 TBs), Soy sauce (1 Tsp), Vinegar (1 Tsp).
Curry:
Chopped onions (1 cup),
Chopped capsicum (1/2 cup).
Garlic paste (1 TBs).
Soy sauce (1 TBs), Chili sauce (1 TBs), Tomato sauce (1 Tsp), Soy sauce (3 TBs).
Green chilies (7-10).
Oil for frying.
Chopped spring onions for garnish.

PROCEDURE:
Marinate chicken with salt, black pepper powder, ginger paste, vinegar for an hour and keep aside.
Now make a paste of egg, cornflour, soy sauce and vinegar and beat well, so that all ingredients mixes up well.
Heat oil in a pan and as oil is done, take each marinated chicken pieces and dip them in egg paste and fry them golden brown in simmer mode and keep aside, remove excess oil and lets proced further.
In the oil add garlic paste, saute and as a tempting aroma lingers around, add onions, capsicum and saute them golden brown, now add  ginger slits, now in a bowl mix soy sauce, chili sauce, tomato sauce and cornflour and little water and mix well, add this mixture to the pan as onions are done.
Add green chilies and cook well, add the fried chicken and saute well, now add little water for gravy and cook till chicken gets softer and as the gravy thickens, off the flame. Garnish with finely chopped spring onions and enjoy with fried rice or noodles.