INGREDIENTS:
Capsicum / Bell Pepper each cut into two and de-seeded (3-4).
Homemade chena. (extract obtained by mixing lemon juice in boiling milk).
Salt to taste.
Black pepper powder.
Sugar a pinch of.
Tomatoes pulp (2 cups).
Oil for cooking.
Onions paste (1 cup).
Garlic paste (1 Tsp).
Ginger paste (1 TBs).
Chopped onions(2 TBs), Chopped green chilies (1 Tsp).
PROCEDURE:
Slightly steam the capsicum and keep aside.
In a big bowl mix chena with salt as required,chopped onions, green chilies and mix well, and our stuffing is ready to be stuffed inside colourful capsicum halves.
Once the peppers are stuffed keep them aside.
Heat very little oil in a non-stick pan and saute them in the oil and keep aside.
Now heat little more oil in the same pan and add onions paste,sugar, and saute till oil leaves the walls of pan, now add tomatoes pulp, salt, ginger-garlic paste and cook till oil leaves the walls of pan. Now add black pepper powder, little water to it and saute it, now add fried stuffed peppers and boil it for a minute or two and off the flame. Serve it hot with roti, paratha or naan or fried rice, if the gravy is so thicky can be tried directly. Its a great dish to be enjoyed.
Capsicum / Bell Pepper each cut into two and de-seeded (3-4).
Homemade chena. (extract obtained by mixing lemon juice in boiling milk).
Salt to taste.
Black pepper powder.
Sugar a pinch of.
Tomatoes pulp (2 cups).
Oil for cooking.
Onions paste (1 cup).
Garlic paste (1 Tsp).
Ginger paste (1 TBs).
Chopped onions(2 TBs), Chopped green chilies (1 Tsp).
PROCEDURE:
Slightly steam the capsicum and keep aside.
In a big bowl mix chena with salt as required,chopped onions, green chilies and mix well, and our stuffing is ready to be stuffed inside colourful capsicum halves.
Once the peppers are stuffed keep them aside.
Heat very little oil in a non-stick pan and saute them in the oil and keep aside.
Now heat little more oil in the same pan and add onions paste,sugar, and saute till oil leaves the walls of pan, now add tomatoes pulp, salt, ginger-garlic paste and cook till oil leaves the walls of pan. Now add black pepper powder, little water to it and saute it, now add fried stuffed peppers and boil it for a minute or two and off the flame. Serve it hot with roti, paratha or naan or fried rice, if the gravy is so thicky can be tried directly. Its a great dish to be enjoyed.
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