INGREDIENTS:
Finely chopped cabbage (6 cups).
Spring onions (2 cups).
Ginger paste (2 TBs).
Salt to taste.
Dried red chili (3-4).
Red chili powder (1 TBs), Garam masala powder (1 Tsp), Turmeric powder (1 Tsp).
Green chilies (1-2).
Oil for cooking.
Tomates chopped (1/2 cup).
Mustard paste / Kasundi. (1 TBs)......This adds the twist to the recipe.
PROCEDURE:
Heat oil in a pan add dried red chilies and saute them, add tomatoes, ginger paste, chili powder, turmeric powder and saute them, now add chopped cabbage, spring onions and salt and cook them in closed, stir occasionally, cook till the quantity reduces to less than half, now add kasundi and stir well, this add a tangy taste to the veggies, now add a pinch of sugar, garam masala and serve it with rice, roti, poori and enjoy its great taste and goodness.
Finely chopped cabbage (6 cups).
Spring onions (2 cups).
Ginger paste (2 TBs).
Salt to taste.
Dried red chili (3-4).
Red chili powder (1 TBs), Garam masala powder (1 Tsp), Turmeric powder (1 Tsp).
Green chilies (1-2).
Oil for cooking.
Tomates chopped (1/2 cup).
Mustard paste / Kasundi. (1 TBs)......This adds the twist to the recipe.
PROCEDURE:
Heat oil in a pan add dried red chilies and saute them, add tomatoes, ginger paste, chili powder, turmeric powder and saute them, now add chopped cabbage, spring onions and salt and cook them in closed, stir occasionally, cook till the quantity reduces to less than half, now add kasundi and stir well, this add a tangy taste to the veggies, now add a pinch of sugar, garam masala and serve it with rice, roti, poori and enjoy its great taste and goodness.
No comments:
Post a Comment