INGREDIENTS:
Big Apples (3).
Milk full cream (1 Kg).
Sugar (2-3 cups) depends on the sweetness of apple.
Crushed Cardamom powder (1 Tsp).
Cashew nuts crushed (2 TBs).
Raisins (2 TBs).
PROCEDURE:
Peel the skin of apples and grate the pulp out of it and keep it aside.
Bring milk to boil and keep stirring continuously, add the apple pulp and stir it well, simmer the gas mode and stir it well. Now add crushed cardamom and keep stirring, cook till apple gets boiled and mixes totally with milk, and milk as well thickens. Now add sugar and stir well, add raisins and cashew and stir vigorously, keep in mind thick milk tend to stick to pan, continuous stirring avoids sticking. As sugar dissolves add pinch of cardamom powder and off the flame.
Big Apples (3).
Milk full cream (1 Kg).
Sugar (2-3 cups) depends on the sweetness of apple.
Crushed Cardamom powder (1 Tsp).
Cashew nuts crushed (2 TBs).
Raisins (2 TBs).
PROCEDURE:
Peel the skin of apples and grate the pulp out of it and keep it aside.
Bring milk to boil and keep stirring continuously, add the apple pulp and stir it well, simmer the gas mode and stir it well. Now add crushed cardamom and keep stirring, cook till apple gets boiled and mixes totally with milk, and milk as well thickens. Now add sugar and stir well, add raisins and cashew and stir vigorously, keep in mind thick milk tend to stick to pan, continuous stirring avoids sticking. As sugar dissolves add pinch of cardamom powder and off the flame.
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