INGREDIENTS:
Onions (1/2 cup).
Fish pieces (4).
Salt to taste.
Ginger-Garlic paste (1 TBs).
Tomatoes grated (1 cup).
Coriander powder (1 Tsp).
Cumin seeds (1 Tsp).
Salt to taste.
Red chili powder (1 Tsp), Turmeric powder (2 Tsp).
Mustard oil.
Green chilies.
PROCEDURE:
Apply salt and 1 Tsp turmeric to fishes and fry them golden brown in heated oil and keep aside.
In the same oil add bay leaves and allow them to pop, fry onions golden brown in the same oil, add tomatoes, salt and cook till oil leaves the walls of pan, now in another bowl make a paste of coriander powder, cumin powder, turmeric powder, red chili powder, ginger-garlic paste with little water and add to pan.
Cook till oil leaves the walls of pan and now add about 1 1/2 cup of water and close the lid and allow it to boil, as it starts boiling well, add green chilies, fried fish pieces and allow it to boil in open for 2-4 minutes and off the flame.
Serve it with hot steamed white rice and enjoy its awesome taste.
Onions (1/2 cup).
Salt to taste.
Ginger-Garlic paste (1 TBs).
Tomatoes grated (1 cup).
Coriander powder (1 Tsp).
Cumin seeds (1 Tsp).
Salt to taste.
Red chili powder (1 Tsp), Turmeric powder (2 Tsp).
Mustard oil.
Green chilies.
PROCEDURE:
Apply salt and 1 Tsp turmeric to fishes and fry them golden brown in heated oil and keep aside.
In the same oil add bay leaves and allow them to pop, fry onions golden brown in the same oil, add tomatoes, salt and cook till oil leaves the walls of pan, now in another bowl make a paste of coriander powder, cumin powder, turmeric powder, red chili powder, ginger-garlic paste with little water and add to pan.
Cook till oil leaves the walls of pan and now add about 1 1/2 cup of water and close the lid and allow it to boil, as it starts boiling well, add green chilies, fried fish pieces and allow it to boil in open for 2-4 minutes and off the flame.
Serve it with hot steamed white rice and enjoy its awesome taste.
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