INGREDIENTS:
Hilsa Eggs cut into small pieces (1 cup).
Salt to taste.
Turmeric powder (1 Tsp).
Sugar (1/4 cup).
Mustard oil (2TBs)
Tamarind pulp (1 cup).
Mustard seeds (a pinch of).
Green chillies finely chopped for garnish.
PROCEDURE:
Heat oil in a pan, add mustard seeds as they pop up add hilsa fish eggs and fry them on both the sides, now add salt, turmeric powder and saute well, now add tamarind pulp and mix well, add sugar and close the lid and allow it to boil. As it boils and you find the eggs are cooked well, off the flame. Garnish it with green chillies and serve it at lunch and enjoy the goodness to Hilsa fish egg.
Hilsa Eggs cut into small pieces (1 cup).
Salt to taste.
Turmeric powder (1 Tsp).
Sugar (1/4 cup).
Mustard oil (2TBs)
Tamarind pulp (1 cup).
Mustard seeds (a pinch of).
Green chillies finely chopped for garnish.
PROCEDURE:
Heat oil in a pan, add mustard seeds as they pop up add hilsa fish eggs and fry them on both the sides, now add salt, turmeric powder and saute well, now add tamarind pulp and mix well, add sugar and close the lid and allow it to boil. As it boils and you find the eggs are cooked well, off the flame. Garnish it with green chillies and serve it at lunch and enjoy the goodness to Hilsa fish egg.
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