INGREDIENTS:
Onions finely chopped (1/2 cup).
Ginger-Garlic (2 TBs).
Salt to taste.
Minced mutton (500gms).
Lemon juice (1 Tsp).
Coriander leaves.
Finely chopped green chilies (4-5).
Oil
Garam masala powder (1 Tsp).
Yoghurt (2 TBs).
PROCEDURE:
Mix all the ingredients together thoroughly in a big bowl, cover it and place it in refrigerator for an hour or two.
Now remove the mixture from fridge and make equal dumplings.
Oil your hands and give the dumplings sausgar shape by pressing it on skewers, do this till mix is glued to the stick. Repeat the process till all mixture is adhered to skewers.
Grill the kebabs in griller in oven or in coal open griller,by appling little little oil with brush, it gives a smoky taste to the kebab.
Turn till and cook till kebabs are done.
Remove them from skewers and serve it with chutney and enjoy its great taste.
Kebabs can be fried on sauce pan with little little oil, or by wrapping in aluminium foil and then placing in oven.
Onions finely chopped (1/2 cup).
Ginger-Garlic (2 TBs).
Salt to taste.
Minced mutton (500gms).
Lemon juice (1 Tsp).
Coriander leaves.
Finely chopped green chilies (4-5).
Oil
Garam masala powder (1 Tsp).
Yoghurt (2 TBs).
PROCEDURE:
Mix all the ingredients together thoroughly in a big bowl, cover it and place it in refrigerator for an hour or two.
Now remove the mixture from fridge and make equal dumplings.
Oil your hands and give the dumplings sausgar shape by pressing it on skewers, do this till mix is glued to the stick. Repeat the process till all mixture is adhered to skewers.
Grill the kebabs in griller in oven or in coal open griller,by appling little little oil with brush, it gives a smoky taste to the kebab.
Turn till and cook till kebabs are done.
Remove them from skewers and serve it with chutney and enjoy its great taste.
Kebabs can be fried on sauce pan with little little oil, or by wrapping in aluminium foil and then placing in oven.
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