INGREDIENTS:
Papaya long sliced (2 cups).
Salt to taste.
Kesar / Safforn a pinch of.
Sugar (11/4 cup).
Lemon juice (1 TBs).
Oil (1 Tsp).
Water.
Maida/Corn flour (1 Tsp).
PROCEDURE:
Wash papaya slices well and pressure cook it with salt for one 1 whistle, drain the water and keep aside.
Heat oil in a pan and saute boiled papaya slices, now add sugar and 2 cup s of water and allow it to boil and form a sugary syrup, add lemon juice and safforn to it and allow it to cook.
Now make a paste of maida and little water and add it to the contents in the pan and stir well.
As the chutney is formed, and papaya slices becomes transparent off the flame. Check the sweetness and tangyness of the chutney. Sprinkle some rock salt (SOS) over it and our plastic chutney is ready to be served.
Papaya long sliced (2 cups). Salt to taste.
Kesar / Safforn a pinch of.
Sugar (11/4 cup).
Lemon juice (1 TBs).
Oil (1 Tsp).
Water.
Maida/Corn flour (1 Tsp).
PROCEDURE:
Wash papaya slices well and pressure cook it with salt for one 1 whistle, drain the water and keep aside.
Heat oil in a pan and saute boiled papaya slices, now add sugar and 2 cup s of water and allow it to boil and form a sugary syrup, add lemon juice and safforn to it and allow it to cook.
Now make a paste of maida and little water and add it to the contents in the pan and stir well.
As the chutney is formed, and papaya slices becomes transparent off the flame. Check the sweetness and tangyness of the chutney. Sprinkle some rock salt (SOS) over it and our plastic chutney is ready to be served.
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