Fish tandoori can be made with many fishes like salmon, pomfret, prawns etc, Bhetki (Baramundi) can also be used for preparing fish tandoori, as it has very less throns.
INGREDIENTS:
Fish cut in dices (8-10 pieces).
Garlic pods (8-10).
Ginger paste (1 TBs).
Red chili powder (1 TBs), Garam masala powder (1 Tsp).
Lemon juice (2 TBs).
Cumin powder (1 Tbs).
Solid yoghurt (1/2 cup).
Salt to taste.
Coriander leaves.
Gramflour (1 TBs).
Oil (3/4 cup). (preferably mustard oil, vegetable oil can also work).
PROCEDURE:
Mix all the ingredients with half of oil except gramflour and yoghurt and keep aside.
heat oil in the pan and add gramflour and saute well, add yoghurt to it and stir well so that no lumps are formed,as its cooked off the flame and add all the above mixed ingredients to yoghurt mixture.
Now marinate the fishes in this mixture well for 30minutes.
In the mean while preheat the oven for 20 minutes in 250degrees.
Place the fish in skewers or directly inside the oven on the tray and let in cook for 7-8 minutes in one direction, then turn it to another side and cook it for another 7 minutes. Our fish tandoori is ready to be served, sprinkle some chat masala over it and serve it with pudina chutney and onion rings.
INGREDIENTS:
Fish cut in dices (8-10 pieces).
Garlic pods (8-10).
Ginger paste (1 TBs).
Red chili powder (1 TBs), Garam masala powder (1 Tsp).
Lemon juice (2 TBs).
Cumin powder (1 Tbs).
Solid yoghurt (1/2 cup).
Salt to taste.
Coriander leaves.
Gramflour (1 TBs).
Oil (3/4 cup). (preferably mustard oil, vegetable oil can also work).
PROCEDURE:
Mix all the ingredients with half of oil except gramflour and yoghurt and keep aside.
heat oil in the pan and add gramflour and saute well, add yoghurt to it and stir well so that no lumps are formed,as its cooked off the flame and add all the above mixed ingredients to yoghurt mixture.
Now marinate the fishes in this mixture well for 30minutes.
In the mean while preheat the oven for 20 minutes in 250degrees.
Place the fish in skewers or directly inside the oven on the tray and let in cook for 7-8 minutes in one direction, then turn it to another side and cook it for another 7 minutes. Our fish tandoori is ready to be served, sprinkle some chat masala over it and serve it with pudina chutney and onion rings.
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