INGREDIENTS:
Paneer cut in dices (300gms).
Salt to taste.
Corn flour (1 TBs).
Besan (3 TBs).
Turmeric powder (1/2 Tsp), Red chili powder (1 Tsp).
Baking soda(a pinch of).
Rock salt or Chat masala for taste.
Water.
Oil for frying. (Mustard oil for best results.)
PROCEDURE:
In a big bowl mix all the ingredients except chat masala and oil and mix well so that no lumps are formed, make a paste like batter so that it wont be very liquidy.
Heat oil in a pan and as oil is heated well, simmer the gas mode, dip the paneer dices in the well mixed batter and drop them in oil.
Fry them slightly on both sides and drain them out, similarly fry all the paneer, now again fry the pakode and now till golden brown and remove them on absorbent paper. Sprinkle rock salt or chat masala over it. Serve it with mustard sauce, pudina chutney or tomato sauce
Paneer cut in dices (300gms).Salt to taste.
Corn flour (1 TBs).
Besan (3 TBs).
Turmeric powder (1/2 Tsp), Red chili powder (1 Tsp).
Baking soda(a pinch of).
Rock salt or Chat masala for taste.
Water.
Oil for frying. (Mustard oil for best results.)
PROCEDURE:
In a big bowl mix all the ingredients except chat masala and oil and mix well so that no lumps are formed, make a paste like batter so that it wont be very liquidy.
Heat oil in a pan and as oil is heated well, simmer the gas mode, dip the paneer dices in the well mixed batter and drop them in oil.
Fry them slightly on both sides and drain them out, similarly fry all the paneer, now again fry the pakode and now till golden brown and remove them on absorbent paper. Sprinkle rock salt or chat masala over it. Serve it with mustard sauce, pudina chutney or tomato sauce
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