Kashmiri Matar Paneer

INGREDIENTS:
Paneer (250gms) diced.

Chopped onions (2).
Chopped tomatoes (2).
Chopped capsicum (1).
Ginger paste (1 Tsp).
Green peas (1 cup).
Paste made by (1 Tsp chili powder+1 Tsp turmeric powder+1 Tsp jeera powder+1 Tsp cumin powder) with little water.
Garam masala powder (1 Tsp).
Ghee (1 Tsp).
Pineapple grated (1/2 cup).
Sauted Cashew and raisins.
Oil (2 TBs).
Cumin seeds(1 Tsp).
Bay leaves (2).

PROCEDURE:
Heat oil  in a pan add cumin, bay leaves, and saute onions golden brown, add capsicum and saute them, add tomatoes,pineapple, salt and saute them till oil leaves the walls of pan, add the paste and ginger paste along, saute till all paste is cooked well and oil leaves the walls of pan, add water for gravy add green peas and cook in closed till it boils.
Now add diced paneer, and allow the gravy to cook for 2 more minutes, add ghee and garam masala and off the flame.