Thod er Chochori / Trunk of Plantain Curry

Thod is plantains trunk, its finely chopped and used in the curry.

INGREDIENTS:
Chopped banana Trunk.
Mustard paste,
Salt to taste.
Red chili powder, Sugar a pinch of.
Turmeric powder (1 Tsp).
Kalonji (a pinch of).
Dried red chili (2-3).

PROCEDURE:
Mix chopped banana trunk with salt, chili powder, turmeric powder, sugar and mustard paste and mix well and keep aside for 10 minutes.
Now in a pan heat oil about 2 TBs, add kalonji and dried red chili and as they start popping up addabove prepared thod mixture and saute well.
Cook till thod is cooked well, add water if required and cook till oil leaves the walls of pan.