Khasta Kachori

INGREDIENTS:

For dough:
Maida (2 cups).
Salt to taste.
Ghee (3-4 TBs).
For Filling:
Moong dal (1 cups).
Ginger paste (1 Tsp).
Chilies chopped (2-3).
Salt to taste.
Garam masala powder (1 Tsp).
Dried mango powder (1 Tsp).
Besan (2 TBs).
Oil for frying.
Cumin seeds (1 Tsp).

PROCEDURE:
Knead dough soft with maida, salt, ghee and little water. Divide into small dumplings, and cover them with dabbed cloth.
Heat oil (2 TBs) in a pan and add cumin seeds and saute well, now add moong dal, ginger paste, chilies, garam masala powder, dried mango powder, besan and saute well, now cool it and make small dumplings.
Now roll each dough to 50cm, now add the filling dough inside it and cover with maida.
Now press at center with finger tips to flattern it.
Heat oil in a pan, oil should be in slow flame, add kachoris and fry them, the oil gets heated along with the kachoris, the kachoris get fluffy and crispy.
Hence our kasta kachori is ready.