INGREDIENTS:Prawns (250gms) neat and cleaned.
Salt to taste.
Finely chopped onions(1).
Finely chopped green chilies.
Chopped Ginger (1 TBs).
Garlic paste (1 Tsp).
Oil for frying.
Black pepper powder.
Chopped coriander.
PROCEDURE:
Grind prawns to paste. Now add salt, onions, green chilies, ginger, garlic, black pepper and coriander and mix well along with the prawn paste.
Now heat oil well in a pan and as oil is heated well. Make small small dumplings and fry them golden brown. Now remove them on tissue paper and sprinkle some black salt over it. Serve it with sauce and salad and enjoy to the fullest.
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