INGREDIENTS:
Grated onions (1 cup).
Grated tomatoes (1/2 cup).
Tamarind pulp (1/4 cup).
Salt, Sugar to taste.
Ginger Garlic paste (1 TBs).
Green chilies (4-6).
Red chili powder (1 TB), Turmeric powder (1 Tsp).
Garam masala powder(1 Tsp).
Oil (3 TBs).
Cumin seeds, Dried red chilies.
PROCEDURE:
Temper oil with cumin and dried red chilies and saute onions to golden brown, now add salt, tomatoes cook till oil leaves the walls of pan, now add tamarind paste, cut chilies, sugar, ginger garlic paste, green chilies and allow it to cook, add chili powder, turmeric powder and garam masala powder and saute till golden brown, add little water for gravy and saute well.
Now add cut boiled eggs and saute for 2 more minutes, off the flame, garnish with corainder and serve.
Grated onions (1 cup).Grated tomatoes (1/2 cup).
Tamarind pulp (1/4 cup).
Salt, Sugar to taste.
Ginger Garlic paste (1 TBs).
Green chilies (4-6).
Red chili powder (1 TB), Turmeric powder (1 Tsp).
Garam masala powder(1 Tsp).
Oil (3 TBs).
Cumin seeds, Dried red chilies.
PROCEDURE:
Temper oil with cumin and dried red chilies and saute onions to golden brown, now add salt, tomatoes cook till oil leaves the walls of pan, now add tamarind paste, cut chilies, sugar, ginger garlic paste, green chilies and allow it to cook, add chili powder, turmeric powder and garam masala powder and saute till golden brown, add little water for gravy and saute well.
Now add cut boiled eggs and saute for 2 more minutes, off the flame, garnish with corainder and serve.
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